THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

The Definitive Guide to Yggdrasila Fine dining Trondheim

The Definitive Guide to Yggdrasila Fine dining Trondheim

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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.

Har du fortsatt ikke bestilt bord til Valentine's Working day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til seventy three Bar & Cafe for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:

Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag

Bula Neobistro, situated in Trondheim, is a classy and eclectic dining establishment run by renowned chef Renee Fagerho. The restaurant presents a singular dining practical experience with surprise five- or ten-course menus that hold friends guessing until eventually they get there.

Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.

The ambiance is lively, as well as perception of Neighborhood is palpable. You'll find organic fruits, vegetables, and also handmade jams that mirror the prosperous flavors of the region. Notably, the market is a wonderful put to find distinctive Trondheim regional dishes geared up working with these contemporary components.

Smalahove, a traditional Norwegian dish, will not be with the faint-hearted but is a true reflection of Trondheim’s community dishes. This distinctive meal contains a sheep’s head, which is usually smoked or dried after which you can boiled or steamed.

Vinbaren is often a dwelling wine cellar: a bar and a few tasting rooms lined by 10,000 bottles of the globe's finest wine, now accompanied a fantastic cocktail menu, motivated by aspects from the wine environment.

Even with its quirky planning, lutefisk is often paired with hearty accompaniments like boiled potatoes, white sauce, and green peas. The dish can be an acquired flavor, but it embodies the special flavors of Norway’s coastal Delicacies.

– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye folk på kjøkkenet – folk som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.

The situation is fairly good, I found the choice of drinks very missing as well as their cold beverages including the smoothie wasn't as cold as I would have most well-liked. If you want sugary coffee centered beverages this can be a good location to go.

“Two in the substances he loves to experiment with are Nordic root vegetables like celeriac and Jerusalem artichoke.” Co-operator Eirin Klev tells Culture Journey, “At Sellanraa, we invite all attendees towards the restaurant as though we had been inviting them into our personal houses.” Along with serving up contemporary and balanced food items and outstanding coffee, the team are pleasant and happy to share tips and recipes.

Packages include things like reservation in Speilsalen for two people today, wine pairing, and right away accommodation in a single of our luxury rooms or suites, furthermore a complete variety of extras, determined by which click here package deal you decide on.

Vi har kompetanse til å utføre det som er finest for nettopp din bil – og din lommebok – uansett hvilket bilmerke du kjører.

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